Chinese Cuisine

Mapo Tofu: Sichuan's Fiery Bean Curd That Numbs and Delights

Discover the story, ingredients, and step-by-step method behind mapo tofu: sichuan's fiery bean curd that numbs and delights.

Kung Pao Chicken: The Sweet-Spicy-Savory Sichuan Stir-Fry Classic

Discover the story, ingredients, and step-by-step method behind kung pao chicken: the sweet-spicy-savory sichuan stir-fry classic.

Shuizhu Yu: Sichuan Water-Boiled Fish in Fiery Chili Oil

Discover the story, ingredients, and step-by-step method behind shuizhu yu: sichuan water-boiled fish in fiery chili oil.

White Cut Chicken: Cantonese Poached Chicken with Ginger-Scallion Dip

Discover the story, ingredients, and step-by-step method behind white cut chicken: cantonese poached chicken with ginger-scallion dip.

Char Siu: Cantonese Honey-Roasted BBQ Pork with Glossy Red Crust

Discover the story, ingredients, and step-by-step method behind char siu: cantonese honey-roasted bbq pork with glossy red crust.

Har Gow: Crystal Shrimp Dumplings, the Dim Sum Crown Jewel

Discover the story, ingredients, and step-by-step method behind har gow: crystal shrimp dumplings, the dim sum crown jewel.

Braised Sea Cucumber with Scallion: Shandong's Imperial Banquet Dish

Discover the story, ingredients, and step-by-step method behind braised sea cucumber with scallion: shandong's imperial banquet dish.

Sweet and Sour Carp: Shandong's Crispy Whole Fish Masterpiece

Discover the story, ingredients, and step-by-step method behind sweet and sour carp: shandong's crispy whole fish masterpiece.

Jiu Zhuan Da Chang: Shandong's Nine-Turn Braised Intestine

Discover the story, ingredients, and step-by-step method behind jiu zhuan da chang: shandong's nine-turn braised intestine.

Red Braised Pork Belly: Chairman Mao's Favorite Jiangsu Comfort Dish

Discover the story, ingredients, and step-by-step method behind red braised pork belly: chairman mao's favorite jiangsu comfort dish.

Squirrel-Shaped Mandarin Fish: Jiangsu's Sculptural Sweet-Sour Masterpiece

Discover the story, ingredients, and step-by-step method behind squirrel-shaped mandarin fish: jiangsu's sculptural sweet-sour masterpiece.

Crab Meat Lion's Head: Jiangsu's Giant Pork Meatball in Broth

Discover the story, ingredients, and step-by-step method behind crab meat lion's head: jiangsu's giant pork meatball in broth.

Dongpo Pork: Zhejiang's Legendary Wine-Braised Pork Belly

Discover the story, ingredients, and step-by-step method behind dongpo pork: zhejiang's legendary wine-braised pork belly.

West Lake Vinegar Fish: Hangzhou's Sweet-Tart Freshwater Classic

Discover the story, ingredients, and step-by-step method behind west lake vinegar fish: hangzhou's sweet-tart freshwater classic.

Longjing Shrimp: Zhejiang's Dragon Well Tea-Infused Stir-Fried Shrimp

Discover the story, ingredients, and step-by-step method behind longjing shrimp: zhejiang's dragon well tea-infused stir-fried shrimp.

Buddha Jumps Over the Wall: Fujian's Legendary Luxurious Broth

Discover the story, ingredients, and step-by-step method behind buddha jumps over the wall: fujian's legendary luxurious broth.

Lychee Pork: Fujian's Sweet-Sour Crispy Pork Resembling Lychee Fruit

Discover the story, ingredients, and step-by-step method behind lychee pork: fujian's sweet-sour crispy pork resembling lychee fruit.

Oyster Omelette: Fujian's Crispy-Soft Street Food Classic

Discover the story, ingredients, and step-by-step method behind oyster omelette: fujian's crispy-soft street food classic.

Duojiao Yutou: Hunan Steamed Fish Head with Chopped Chili Peppers

Discover the story, ingredients, and step-by-step method behind duojiao yutou: hunan steamed fish head with chopped chili peppers.

Xiaochao Rou: Hunan's Quick-Fried Pork with Chili and Fermented Black Beans

Discover the story, ingredients, and step-by-step method behind xiaochao rou: hunan's quick-fried pork with chili and fermented black beans.

Kou Wei Xia: Hunan's Spicy Crayfish Bursting with Chili and Garlic

Discover the story, ingredients, and step-by-step method behind kou wei xia: hunan's spicy crayfish bursting with chili and garlic.

Stinky Mandarin Fish: Anhui's Fermented Fish That Tastes Better Than It Smells

Discover the story, ingredients, and step-by-step method behind stinky mandarin fish: anhui's fermented fish that tastes better than it smells.

Mao Doufu: Anhui's Hairy Tofu, a Fermented Delicacy from the Mountains

Discover the story, ingredients, and step-by-step method behind mao doufu: anhui's hairy tofu, a fermented delicacy from the mountains.

Li Hongzhang Chop Suey: Anhui's Legendary Official's Mixed Stew

Discover the story, ingredients, and step-by-step method behind li hongzhang chop suey: anhui's legendary official's mixed stew.